Improving the health and wellbeing of your people is an essential requirement of driving a sustainable and successful business.
Last year, 97 million working days were lost to absenteeism or sickness, worth £16.85bn.
People with poor diets are absent 15% more than those with good diets.
Encouraging your people to eat healthily by giving them access to healthy food and key wellness strategies really enables this to happen.
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Employee Restaurant? Hotel? Supermarket Chain?
An ever increasing number of consumers are looking towards healthy and nutritious options in their diets and purchases. Are you keeping up to meet your customers needs?