A fantastic chicken stew recipe from Delicious Magazine , that also happens to be great for promoting restful sleep. Serves 4 Takes 1 hour to prepare the chicken stew. Freeze for up to 1 month, then defrost for 24 hours and reheat on the hob …
Ever been in the office and totally lost it with a colleague only to recover your senses a little later in the day and realise it was really you and not your annoying colleague who was to blame? Have you tried and tried to diet …
Now please don’t all start running a mile just because you’ve heard the word ‘liver’! For anyone wanting to bring stress and anxiety levels down, liver is a wonderful food. It is rich in B vitamins, especially B12. It is also rich in zinc and …
The Grocer leads the market as for covering the whole FMCG sector. Customers range from directors of the large multiples to independent retailers, wholesalers and suppliers, as well as growers, food processors, manufacturers, key opinion formers and the national media. The Own Label awards, now …
Kate Cook of The Nutrition Coach has been helping progressive food companies make great products to authentically give their customers great choices for over a decade. Among a portfolio of clients, Kate has worked with one major player in the food industry for around 9 …
Empowering the customer to make great choices – Responsibility for the Food Industry Read More »
Food labelling: Consistent system ‘to start next year’ By Nick Triggle A consistent system of front-of-pack food labelling will be introduced in the UK next year, the government says. A combination of guideline daily amounts, colour coding and “high, medium or low” wording will be …
I am delighted to have been appointed to the advisory board of Ingredients Insight Magazine. The first issue will be out shortly – my first contribution is about how we have to be authentic to the consumer and make sure that we are as tranparent …
Kate Cook appointed to the advisory board of Ingredients Insight Magazine Read More »
The BBC magazine has an interesting take on the future of Food – check out http://www.bbc.co.uk/news/magazine-18813075
A nutritionist, Mike Lean of Glasgow University and Donnie Maclean (a businessman) have developed the world’s first healthy Pizza (03 July 2012) Maclean has a range of toppings that incorporate nutrients such as magnesium, potassium, folates, vitamin C and A. The toppings include roasted cherry …
Nutritionist Develops the World’s First Healthy Pizza Read More »
In my work with The Nutrition Coach as healthy food consultants, we have been advising manufacturers and producers for over 10 years on how to meet the health objectives of customers whilst keeping an eye on what is practical in terms how to get a …
