Any initiative that encourages better health programmes and an engagement in a Healthy Workplace is worth supporting. We spend a great deal of our lives chained to a desk and often employers do not make it easy for workers to make healthy choices. In the […]
Global Healthy Workplace Awards – London summit planned Read More »
Kate Cook of The Nutrition Coach has been helping progressive food companies make great products to authentically give their customers great choices for over a decade. Among a portfolio of clients, Kate has worked with one major player in the food industry for around 9
Empowering the customer to make great choices – Responsibility for the Food Industry Read More »
The Company Restaurant (what we used to call The Canteen) is a place where companies can squander money because they haven’t thought through what benefit this valuable resource can offer employees. Could a nutritionist affect your bottom line? Nutrition and food is the foundation for
I have been doing the Health and Safety day for one of the biggest construction companies in Britain for a number of years. Actually, I am often engaged to do the health and safety days for companies – I have also been engaged by
Health and Safety Day – Nutrition Foundation as a wake-up Read More »
Food labelling: Consistent system ‘to start next year’ By Nick Triggle A consistent system of front-of-pack food labelling will be introduced in the UK next year, the government says. A combination of guideline daily amounts, colour coding and “high, medium or low” wording will be
I am delighted that I have been engaged by several forward looking companies to provide some dynamic workshops to start the transformation in employee engagement with health and wellness. Have you booked your Wellness Day? Progressive companies look to provide Wellness Days as part of
Making the most of Wellness – Have you booked your Wellness Day? Read More »
I am delighted to have been appointed to the advisory board of Ingredients Insight Magazine. The first issue will be out shortly – my first contribution is about how we have to be authentic to the consumer and make sure that we are as tranparent
Kate Cook appointed to the advisory board of Ingredients Insight Magazine Read More »
The most consistent and overriding theme, has been that of VUCA world – Volatile, Unpredictable, Complex and Ambiguous. As ever, the Americans have coined this phrase to describe the unsettled times we find ourselves in at the moment. I have yet to find a
It is interesting that in America Health and Wellness is such a huge topic. It is a huge topic because by and large HealthCare is met by private health care insurance. These health insurance company’s payouts escalate if there is no duty of care by
The BBC magazine has an interesting take on the future of Food – check out http://www.bbc.co.uk/news/magazine-18813075
