Kate Cook is delighted to be working with Chris Barber of Leiths Food Solutions. Kate and Chris have worked together extensively at Food Secret, the healthy fast food offer in Soho, and are looking forward to further collaborations. Find more about Leith’s Food Solutions on their website: http://www.leithsfoodsolutions.com
The high standing of Leiths School of Food and Wine Ltd attracts many consultancy enquiries, in January 2006 Leiths School of Food and Wine appointed Chris Barber to grow this arm of the business as Leiths Food Solutions. The range of skills and experience extends from running a Michelin-starred gastro-pub and award-winning hotel with two restaurants, through holding a director-level position at one of the country’s most successful private restaurant groups, to launching and mentoring several high profile catering and hospitality concepts.