Nutrition at Work

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Food At Work Project

I am extremely excited to be on the advisory board for this amazing cutting edge research in to “ Food at Work Project ”.  The project is well ,.  The researchers hope to speak to parties involved in work place food to get an understanding […]

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The Easter Bunny spreads a little happiness but puts Staff under pressure

The first signs of Spring are upon us – we are already seeing lighter evenings and the beginnings of the morning sun.  After living like moles in the dark for winter these small signs of hope are a blessing for many who find the winter […]

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How a Nutritionist can affect your bottom line

The Company Restaurant (what we used to call The Canteen) is a place where companies can squander money because they haven’t thought through what benefit this valuable resource can offer employees. Could a nutritionist affect your bottom line? Nutrition and food is the foundation for […]

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VUCA world – Rene Carayol Speaks…

The most consistent and overriding theme, has been that of VUCA world – Volatile, Unpredictable, Complex and Ambiguous.  As ever, the Americans have coined this phrase to describe the unsettled times we find ourselves in at the moment.   I have yet to find a […]

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Hospital Food – curse or cure?

    We should be rightly proud of the advances we have made in modern medicine.  Just look at the ultra technical generation of operating “robots”  like the Da Vinci which is so precise it can peel the skin off a grape, let alone what […]

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Super-Size Soda Ban in NYC – Missing the point?

NYC’s Mayor Michael Bloomberg has proposed banning the sales of super large portions of soda, a ‘Super-Size Soda Ban’. Super-sizing is common in the States where the large sizes were originally born out of the “need” for construction workers and manual workers to stay hydrated […]

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All Change for Breakfast

All change for breakfast? Breakfast is the most important meal of the day but consumers generally lack information to allow them to make good choices. Commercial outlets can offer a healthy breakfast made with “real” food In an article dated 29th May, Alex Hawkes of […]

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Kate Cook working with Leiths Food Solutions

Kate Cook is delighted to be working with Chris Barber of Leiths Food Solutions. Kate and Chris have worked together extensively at Food Secret, the healthy fast food offer in Soho, and are looking forward to further collaborations. Find more about Leith’s Food Solutions on […]

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